Seasonal Tasting Menu

Khai Canh

Vietnamese taste, traced to its origin through ingredient, season, fermentation, texture, acidity, and restraint.

3.200++ / guest
Wine Pairing · 2.300++ / guest
Non-Alcoholic Pairing · 1.100++ / guest
Rice Wine Pairing · 1.500++ / guest
Please inform us of any allergies or dietary restrictions at least 24 hours before your reservation.
Prices are subject to VAT and 7% service charge.
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Tasting Menu
Cobia / Langsat
Passion fruit fish sauce · dill · green apple · cucumber
Cassava / Oscietra Caviar
Hojicha choux · cassava cream · Oscietra caviar · scallion oil
Hokkaido Scallop / Cauliflower
Crispy rice · seared scallop · cauliflower purée · coriander sprout
Beef Tenderloin / Fermented Chilli
Beef tenderloin · fermented chilli · solo garlic · smoked parmesan
Ehime Mikandai / Tamarind
Koji oil · tamarind broth · yuzu kosho · green peppercorn · jicama
Nha Trang Spiny Lobster / Fermented Tomato
Lacto-fermented tomato · strawberry · pineapple · dashi
Phan Thiết Squid / White Cabbage
Shrimp head and dried squid broth · garlic chive flower · basil salt
Daily Market Vegetables
Baby napa cabbage · baby abalone · betel leaf · banana and mẻ sauce
Lumina Lamb Rack / Chives
Fresh yam · mustard sprout
Lá Giang / Cucumber
Lá giang · cucumber · basil · aloe vera
Tám Xoan Rice / French Pigeon
Mac mat leaf · sautéed burdock root · pickled Korean melon
White Radish Consommé / Morels
Chicken bone · white radish · morels
Hà Giang Pear / Buddha’s Hand
Vietnamese pear · dried lychee · Buddha’s hand · whipped whey
Pumpkin / Truffle
Roasted pumpkin cream · roasted rice tea foam · truffle
Petit Fours
Banana macaron · Đà Lạt avocado choux · madeleine
The menu may change with ingredient availability and season.
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