Fermented Beverage is the fermentation-led beverage language of Miên and Ủ. Developed through tea, time, and controlled fermentation, each expression forms its own balance of acidity, aroma, texture, carbonation, and aftertaste. It is not a wellness drink. It is a way to let Vietnamese tea, fruit, herbs, and seasonal ingredients continue through liquid, beside the meal and beyond the plate. Because fermentation stays active, no two batches are ever exactly the same. Variation is character, not error.
Aube means dawn. This bottle is built around Giằng Pàng yellow tea, chosen for its pale warmth, soft tannin, and gentle honeyed depth. Unlike a sparkling expression, Aube is quiet and still in character: clean acidity, a narrow line of brightness, and a calm finish. It is made to open the palate with subtlety rather than force, like the first light of morning settling over the table.
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dawnMuse The Fleur is the most delicate expression in the collection. It begins with Paimutan white tea, chosen for its soft body, pale floral tone, and gentle clarity. The botanical spice is kept low, adding only a quiet warmth behind the tea. This bottle is not built around intensity, but around restraint: a light fermented tea with fresh acidity, soft floral movement, and a clean finish that leaves space for the dish beside it.
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delicateCeleste is shaped by lift and clarity. Oolong Kim Tuyên provides a light but steady structure, giving the bottle a rounded tea body without weighing it down. A small amount of seed spice adds a quiet aromatic edge, while fermentation brings brightness and movement. The result is an airy, high-toned tea expression with smooth acidity and a lifted finish, suited for pairings that need freshness and elegance.
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liftedEquinoxe is built around balance. Orange Pekoe black tea gives the drink its tannin and structure, while hibiscus brings a quiet red brightness and a clean line of acidity. A light touch of mountain spice adds depth without turning the profile heavy. The result is a fermented tea with a red-toned character: dry, lifted, and gently floral, with enough structure to pair with food while staying clean on the palate.
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red-tonedNocturne is the darkest and most structured bottle in the collection. Built around Tủa Chùa yellow tea, it carries deeper tannin, a long dry line, and a quiet fermented depth. Cacao nib and toasted oak are used with restraint, adding warmth, bitterness, and a darker finish without overwhelming the tea. A touch of mineral salt sharpens the structure. Nocturne is designed as a tea-based interpretation of red-wine depth: tannic, dry, rounded, and quietly intense.
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tannicMuscate takes its direction from aromatic tea rather than direct fruit expression. Phú Hội traditional black tea creates a warm and rounded base, while osmanthus tea adds a yellow floral note that lingers through the finish. The profile is fuller and more fragrant than the lighter bottles in the collection, with a soft body and a gentle sense of ripeness. It is designed for pairings that need aroma, warmth, and a longer aftertaste.
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aromatic