Miên gives Vietnamese taste a table. Ủ gives it a life beyond the table.
Drinks, bottles, ferments, pairing elements, and transformed products made from rice, tea, fruit, grain, acid, preservation, and time.
-p-500.avif)
Built around Giằng Pàng yellow tea, Aube is pale, warm, softly tannic, and gently honeyed. Still in character, it opens with clean acidity, quiet brightness, and a calm finish.
-p-500.avif)
Built around Paimutan white tea, Muse des Fleurs is soft, pale, and floral. A light botanical spice adds quiet warmth, while fermentation keeps the profile fresh, delicate, and clean.
-p-500.avif)
Celeste is shaped by oolong Kim Tuyên and gentle seed spice. It carries a light tea body, airy floral lift, bright acidity, and a smooth finish.
-p-500.avif)
Equinoxe is built on Orange Pekoe black tea, hibiscus, and light mountain spice. It is dry, structured, red-toned, and gently floral, with clean acidity through the finish.
-p-500.avif)
Nocturne is the darkest bottle in the collection. Tủa Chùa yellow tea, cacao nib, toasted oak, and light mineral salt give it tannin, depth, bitterness, and a dry finish.
-p-500.avif)
Muscate is built around Phú Hội traditional black tea and osmanthus tea. It is warm, aromatic, softly floral, and rounded, with a longer fragrant finish.