Progressive Vietnamese Dining
Innovative Craft, Exceptional Seasonal Ingredients
our kitchen
Each plate at Miên embodies our chef’s unique culinary expression and a meticulous selection of the world’s best ingredients, subtly accented by Vietnamese culinary artistry.
our menu
Our Hạ Hoạch – Summer Harvest tasting menu follows the summer sun across Vietnam and beyond, gathering ingredients at the precise moment their flavours crest. Guided by the chef’s modern vision, these peak-summer ingredients are paired with global accents yet finished with a whisper of Vietnamese spirit, inviting you to taste the brightness, generosity, and quiet craftsmanship that define Miên
→ more detailsour space
Inspired by Vietnam’s traditional three-compartment homes. Miên’s dining room is softly divided by sheer curtains into three intimate zones. The 22-seat open layout has no private rooms so every guest enjoys an unobstructed view of the chef at work.
→ more detailschef Thuy Dung
I demand absolute quality and fearless innovation, sourcing the world’s finest ingredients for dishes that bear my signature. Inspired—but never confined—by Vietnamese heritage, I push boundaries to deliver a truly modern dining experience.